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Casey CASim SMaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.86 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave S.
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)

Created: Friday October 26th 2018

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

42.8

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	California Select23 lb California Select		37	2	100%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	First Wort	60 min	37.38	25%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 207 °F	30 min	5.37	25%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		50%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Simcoe (Pellet) 160 g Simcoe (Pellet) Hops		42.75	100%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.36 gal	Sacchrification rest	Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	168 °F	15 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bru'n Water v.5.5 Water Adjustments Casey CASim SMaSH Profiles (ppm) Exist Mash Finished Ca 0 113 113 Mg 0 20 20 Na 0 15 15 SO4 0 277 277 Cl 0 55 55 HCO3 0 34 NA SO4/Cl Ratio 5.1 Batch Volume 10.0 Gallons Total Mash 15.8 Gallons Mash Dilution 15.8 Gallons Total Sparge 0.0 Gallons Sparge Dilution 0.0 Gallons Estimated Mash pH 5.32 SU Mineral Additions (gm) Mash Sparge Gypsum 21.3 0.0 Calcium Chloride 4.7 0.0 Epsom Salt 11.8 0.0 Mag Chloride 0.0 0.0 Canning Salt 0.0 0.0 Baking Soda 1.6 Not Recommended Chalk 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Sodium Metabisulfite 0.0 0.0 Mash Acid Additions 0.0 (ml) 0.0 (ml) Sparge Acid Addtions Lactic 88.0 % 0.0 (ml) 0.0 (ml)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2018-11-12 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Casey CASim SMaSH

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