| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 23 lb | California Select | 37 | 2 | 100% | |
| 23 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Simcoe | Pellet | 12.7 | First Wort | 60 min | 37.38 | 25% | |
| 40 g | Simcoe | Pellet | 12.7 | Whirlpool at 207 °F | 30 min | 5.37 | 25% | |
| 80 g | Simcoe | Pellet | 12.7 | Dry Hop | 2 days | 50% | ||
| 160 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.36 gal | Sacchrification rest | Infusion | -- | 152 °F | 60 min |
| Mash Out | Temperature | -- | 168 °F | 15 min | |
|
Starting Mash Thickness:
2 qt/lb |
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| Imperial Yeast - A01 House | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Bru'n Water v.5.5 Water Adjustments Casey CASim SMaSH Profiles (ppm) Exist Mash Finished Ca 0 113 113 Mg 0 20 20 Na 0 15 15 SO4 0 277 277 Cl 0 55 55 HCO3 0 34 NA SO4/Cl Ratio 5.1 Batch Volume 10.0 Gallons Total Mash 15.8 Gallons Mash Dilution 15.8 Gallons Total Sparge 0.0 Gallons Sparge Dilution 0.0 Gallons Estimated Mash pH 5.32 SU Mineral Additions (gm) Mash Sparge Gypsum 21.3 0.0 Calcium Chloride 4.7 0.0 Epsom Salt 11.8 0.0 Mag Chloride 0.0 0.0 Canning Salt 0.0 0.0 Baking Soda 1.6 Not Recommended Chalk 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Sodium Metabisulfite 0.0 0.0 Mash Acid Additions 0.0 (ml) 0.0 (ml) Sparge Acid Addtions Lactic 88.0 % 0.0 (ml) 0.0 (ml) |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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