Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12qt
Carbs: {{ stats.carbs | number:1 }} g / 12qt
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
20.51 |
22.2% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
12.37 |
44.4% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
7 days |
|
22.2% |
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
11.1% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Bravo (Pellet) 1.4999999965689 oz Bravo (Pellet) Hops |
|
20.51 |
33.3% |
3 oz |
Mandarina Bavaria (Pellet) 2.9999999931377 oz Mandarina Bavaria (Pellet) Hops |
|
12.37 |
66.6% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Sweet orange peel
|
|
Flavor |
Whirlpool |
0 min. |
4 oz |
Sweet orange peel
|
|
Flavor |
Secondary |
0 min. |
0.50 oz |
Orange extract
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Orange peel for secondary is soaked in vodka.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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