View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

14C.Imperial IPA(망고)

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 정희수(웰빙)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Thursday October 25th 2018

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

96.6

SRM (morey):

12.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	73.5%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	14.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.4%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	4.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Magnum34 g Magnum Hops	Pellet	15	Boil	60 min	57.04	16.5%
27 g	Centennial27 g Centennial Hops	Pellet	10	Boil	30 min	23.21	13.1%
33 g	Centennial33 g Centennial Hops	Pellet	10	Boil	10 min	13.38	16%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	1 min	1.49	13.6%
28 g	Zythos28 g Zythos Hops	Pellet	11	Boil	1 min	1.49	13.6%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	0 days		6.8%
28 g	Citra28 g Citra Hops	Pellet	10	Dry Hop	0 days		13.6%
14 g	Zythos14 g Zythos Hops	Pellet	11	Dry Hop	0 days		6.8%
206 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
34 g	Magnum (Pellet) 34 g Magnum (Pellet) Hops	57.04	16.5%
74 g	Centennial (Pellet) 74 g Centennial (Pellet) Hops	36.59	35.9%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	1.49	13.6%
42 g	Zythos (Pellet) 42 g Zythos (Pellet) Hops	1.49	20.4%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		13.6%
206 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	53 °C	20 min
	Infusion	--	66 °C	60 min
	Sparge	--	77 °C	15 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	청정제	Fining	Boil	15 min.
2 kg	냉동망고	Flavor	Boil	10 min.
1 each	후추(Pureed Habanero pepper)	Flavor	Boil	10 min.
0.50 kg	망고쥬스	Flavor	Secondary	0 min.
1 each	후추	Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
한재지하수
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-10 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!