View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Taika Wheatiti 03

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ross
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday October 25th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

16.2

SRM (morey):

6.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Flaked Wheat6.6 lb Flaked Wheat	34	2	48.1%
4.40 lb	Belgian - Pilsner4.4 lb Pilsner	37	1.6	32.1%
0.56 lb	Flaked Oats0.5625 lb Flaked Oats	33	2.2	4.1%
0.56 lb	German - Munich Light0.5625 lb Munich Light	37	6	4.1%
0.56 lb	American - Victory0.5625 lb Victory	34	28	4.1%
7.34 oz	Rice Hulls7.34 oz Rice Hulls	0	0	3.3%
0.57 lb	German - Acidulated Malt0.57 lb Acidulated Malt	27	3.4	4.2%
13.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7.5	Boil	30 min	10.65	20%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Boil	0 min		40%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Boil	15 min	5.5	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Wakatu (Pellet)	10.65	20%
2 oz	Wai-iti (Pellet)	5.5	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike water @ 165	Infusion	--	152 °F	60 min
6 gal		Sparge	--	172 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.10 tsp	Irish Moss	Fining	Boil	15 min.
4.40 lb	Peaches	Flavor	Secondary	7 days
2.20 lb	Apricots	Flavor	Secondary	7 days
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

545

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-26 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!