Smoked Oatmeal Stout Beer Recipe | Partial Mash Classic Style Smoked Beer | Brewer's Friend
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Smoked Oatmeal Stout

263 calories 32.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rick Schelhas
Calories: 263 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Thursday October 25th 2018
1.078
1.027
6.7%
37.8
50.0
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 7.4%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 44.4%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 14.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.7%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.54 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 14.21 33.3%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 8.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 170 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 1/4 ounce of Fuggles hop at about one week into the fermentation process. Leaving for about 3 days before packaging.

Add 1lb of Maltodrextrin 15 minutes before end of boil

Steep grains in 2.5 to 3 gal of water at 148 to 154 degrees for 20 to 30 minutes.

Sparg with water at 155 degrees to rinse grain bags.

Fill brew pot to 5 gal for full 5 gal boil.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 21:40 UTC
NEW Water Requirements:
Smoked Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Smoked Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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