View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lucian's Liquid Lunch

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Oscar
Calories: 376 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)

Created: Thursday October 25th 2018

Original Gravity:

1.112

Final Gravity:

1.029

ABV (standard):

10.9%

IBU (tinseth):

65.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 lb	United Kingdom - Golden Promise5.8 lb Golden Promise	37	3	44.1%
1.52 lb	American - Special Roast1.52 lb Special Roast	33	50	11.6%
1.52 lb	Belgian - Biscuit1.52 lb Biscuit	35	23	11.6%
1.32 lb	American - Caramel / Crystal 60L1.32 lb Caramel / Crystal 60L	34	60	10%
0.98 lb	American - Chocolate0.98 lb Chocolate	29	350	7.5%
2 lb	German - Smoked Malt2 lb Smoked Malt	37	3	15.2%
13.14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.83 oz	Yakima Valley - Pekko0.83 oz Yakima Valley - Pekko Hops		Pellet	14	Boil at 212 °F	90 min	65.48	100%
0.83 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.83 oz	Yakima Valley - Pekko (Pellet)		65.48	100%
0.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Recirc	Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added Bourbon soaked oak chips in secondary.

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-04 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!