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Amarillo Pale Ale

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday October 25th 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

66.8

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	76.9%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	4.6%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.1%
1 kg	Invert Sugar1 kg Invert Sugar - (late boil kettle addition)	46	1	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	5	Boil	60 min	11.36	12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.11	8.3%
30 g	cascade30 g cascade Hops	Leaf/Whole	5	Boil	15 min	11.27	25%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
15 g	cascade15 g cascade Hops	Leaf/Whole	5	Boil	0 min		12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days	25.8	16.7%
15 g	cascade15 g cascade Hops	Leaf/Whole	5	Dry Hop	7 days	11.25	12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Cascade (Leaf/Whole) 75 g Cascade (Leaf/Whole) Hops	33.88	62.5%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	32.91	37.5%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2018-10-26 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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