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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday October 25th 2018

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

49.5

SRM (morey):

43.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	63.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	16%
0.18 kg	United Kingdom - Brown0.18 kg Brown	32	65	5.8%
0.18 kg	Belgian - Chocolate0.18 kg Chocolate	30	340	5.8%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	4.8%
0.12 kg	United Kingdom - Black Patent0.12 kg Black Patent	27	525	3.8%
3.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	60 min	33.53	33.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	15 min	10.49	33.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	5.48	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Sorachi Ace (Leaf/Whole) 10 g Sorachi Ace (Leaf/Whole) Hops	33.53	33.3%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	10.49	33.3%
10 g	East Kent Goldings (Leaf/Whole)	5.48	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Temperature	--	55 °C	10 min
1 L	Temperature	--	68 °C	50 min
1.5 L	Temperature	--	75 °C	1 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amsterdam, Netherlands (2018 Q1 average)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-17 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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