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Belgian Blond Ale Dalmo Beer

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.52 liters
Post Boil Size: 53.79 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Camidal
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Thursday October 25th 2018

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

30.4

SRM (morey):

9.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Castle Malting - Chateau Pilsen Malt11 kg Chateau Pilsen Malt	37	2	76.7%
1 kg	Castle Malting - Château Arome1 kg Château Arome	34.4	39.8	7%
0.90 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.3%
0.75 kg	Castle Malting - Château Melano0.75 kg Château Melano	35.88	31	5.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.5%
0.10 kg	Castle Malting - Chateau Diastatic0.1 kg Chateau Diastatic	35	3	0.7%
0.10 kg	Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida)	34	4.1	0.7%
14.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops		Pellet	7	Boil at 100 °C	50 min	30.38	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		30.38	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
53 L	Infusion	18 °C	68 °C	60 min
	Infusion	68 °C	78 °C	10 min
18 L	Sparge	18 °C	78 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Água de casa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	1	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Resfriar até 18-20oC; Fermentar a 18oC por 5 dias; Fermentar a 20oC do dia 6 até estabilizar; Maturação - desce até chegar em 0oC

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2024-12-17 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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