American Amber Ale Dalmo Beer Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Amber Ale Dalmo Beer

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.52 liters
Post Boil Size: 53.79 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Camidal
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday October 25th 2018
Similar Recipes

Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.048
1.008
5.2%
35.1
14.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Ashburne Mild6 kg Ashburne Mild 36 5.3 56.1%
1.50 kg Castle Malting - Chateau Pilsen Malt1.5 kg Chateau Pilsen Malt 37 2 14%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 9.3%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 9.3%
0.50 kg Castle Malting - Special B0.5 kg Special B 34 150 4.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.8%
0.20 kg Black Rock - Crystal Liquid Malt Extract (LME)0.2 kg Crystal Liquid Malt Extract (LME) 36 9.5 1.9%
0.10 kg Castle Malting - Chateau Diastatic0.1 kg Chateau Diastatic 35 3 0.9%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 4.1 0.9%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 18.5 Boil at 100 °C 26 min 35.14 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 18 °C 66 °C 60 min
Infusion 66 °C 78 °C 10 min
31 L Sparge 18 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Água de casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 1 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Adicionar 100g de nibs de cacau faltando 20min de fervura
Resfriar até 18-20oC
Fermentar a 18oC por 5 dias
Fermentar a 20oC do dia 6 até estabilizar
Maturação - desce até chegar em 0oC
Envasa no dia 15 após início da maturação

Recipe Picture
Last Updated and Sharing
 
455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-09 16:38 UTC
NEW Water Requirements:
American Amber Ale Dalmo Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Amber Ale Dalmo Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information