Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Columbus42 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
48.27 |
100% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Columbus (Pellet) 42 g Columbus (Pellet) Hops |
|
48.27 |
100% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
main mashing |
Temperature |
-- |
65 °C |
60 min |
|
12 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
lactose
|
|
Flavor |
Boil |
20 min. |
Target Water Profile
Balanced Profile
"imp stout" Imperial Stout beer recipe by ted. All Grain, ABV 9.3%, IBU 48.27, SRM 36.74, Fermentables: (Maris Otter Pale, Pilsner, Malted Naked Oats, Roasted Barley, Chocolate, Amber, Lactose (Milk Sugar)) Hops: (Columbus) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-29 07:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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