Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.17 oz |
Mosaic0.17 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 212 °F
|
15 min |
4.43 |
2.2% |
|
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
2 min |
14.04 |
32.6% |
|
5 oz |
Mosaic5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 170 °F
|
20 days |
28.09 |
65.2% |
|
7.67 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.67 oz |
Mosaic (Pellet) 7.6699999824554 oz Mosaic (Pellet) Hops |
|
46.56 |
100% |
|
7.67 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.1 gal |
|
Infusion |
-- |
145 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
Glucoamylase enzyme
|
|
Other |
Mash |
1 min. |
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
5.27 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Balanced Profile
Notes
Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise.
Final Gravity was 1.000
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 03:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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