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Milwaukee Pride V2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday October 25th 2018

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

37.0

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	88.9%
0.75 lb	American - Red Wheat0.75 lb Red Wheat	38	2.5	6.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	26.9	25%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Whirlpool	5 min	10.11	25%
3 oz	Jester3 oz Jester Hops	Pellet	8	Dry Hop	4 days		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (Pellet)	37.01	50%
3 oz	Jester (Pellet)		50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 qt	Infusion	--	140 °F	30 min
6 qt	Infusion	--	157 °F	40 min
6 qt	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	37	9	13	26	122
Mash Chemistry and Brewing Water Calculator

Notes

Hit PH of 5.2 in mash, test using ph strips
Sprinkle caramel malt separate on top of mash before sparging.
Measure hops exactly.
Pitch yeast at 65 degrees F, let rise to 74 degrees F

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2018-11-13 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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