Method:BIAB Style:British Brown Ale Boil Time:60 min Batch Size:10 gallons
(fermentor volume) Pre Boil Size:14 gallons Pre Boil Gravity:1.033
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:151 calories
(Per 12oz)
Carbs:14.6 g
(Per 12oz)
"50/25/25 (Brown Ale)" British Brown Ale beer recipe by Simon PK Smith. BIAB, ABV 4.73%, IBU 22.17, SRM 23.35, Fermentables: (Maris Otter Pale, Brown, Beyond the Pale) Hops: (East Kent Goldings) Other: (whirlfloc)
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Last Updated: 2019-02-15 14:06 UTC
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NEW Water Requirements:
50/25/25 (Brown Ale)
Equipment Profile Used
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Water Requirements:
50/25/25 (Brown Ale)
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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