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Tangerine IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clockwork Tangerine - Brewdog
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday October 25th 2018

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

21.6

EBC (ebcmorey):

12.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.42 kg	German - Pale Ale3.42 kg Pale Ale	39	4.64	86.8%
0.43 kg	United Kingdom - Cara Malt0.432 kg Cara Malt	35	45.2	11%
0.09 kg	German - CaraMunich III0.09 kg CaraMunich III	34	150.61	2.3%
3.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Citra2 g Citra Hops	Pellet	11	Boil at 102 °C	70 min	3.21	1%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil at 102 °C	70 min	11.13	3%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6	Boil at 102 °C	10 min	1.54	2.5%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil at 102 °C	10 min	3.33	2.5%
2 g	Citra2 g Citra Hops	Pellet	11	Boil at 102 °C	10 min	1.13	1%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil at 102 °C	10 min	1.3	1%
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil at 102 °C	0 min		1.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil at 102 °C	0 min		2.5%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil at 102 °C	0 min		4%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Boil at 102 °C	0 min		9%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Dry Hop at 18 °C	7 days		7.5%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	7 days		2%
19 g	Chinook19 g Chinook Hops	Pellet	13	Dry Hop at 18 °C	7 days		9.5%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 18 °C	7 days		12.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	7 days		12.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	7 days		20.1%
15 g	Summit15 g Summit Hops	Pellet	18.5	Dry Hop at 18 °C	7 days		7.5%
199 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	4.34	17.1%
66 g	Simcoe (Pellet) 66 g Simcoe (Pellet) Hops	12.43	33.1%
20 g	Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops	1.54	10%
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	3.33	13.5%
33 g	Mosaic (Pellet) 33 g Mosaic (Pellet) Hops	0	16.6%
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops		2%
15 g	Summit (Pellet) 15 g Summit (Pellet) Hops		7.5%
199 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Sparge	--	66 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Tangerine extract		Flavor	Primary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,212

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-27 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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