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Nå er det Mango for 2, og en bitte liten dæsj med havets salat.

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjarni
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday October 25th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

11.9

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.04 kg	German - Pale Ale5.04 kg Pale Ale	39	2.3	52.8%
4 kg	German - Pale Wheat4 kg Pale Wheat	39	1.5	41.9%
500 g	German - Carapils500 g Carapils	35	1.3	5.2%
9.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	11.85	7.5%
185 g	Mosaic185 g Mosaic Hops	Pellet	12.5	Boil	0 min		92.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		11.85	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Temperature	--	50 °C	1 min
	B-amilase	Infusion	--	62 °C	35 min
	A- amilase	Infusion	--	72 °C	35 min
20 L	Mash out	Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 L	Biola Naturell Syrnet Melk	Water Agt	Mash	30 hr.
250 g	Grise- og blæretang	Herb	Mash	0 min.
2 tsp	Yeast Nutrient	Fining	Boil	10 min.
2.70 kg	Mangoterninger	Flavor	Secondary	5 days

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Trykk fra CO2-flaske CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	2	7	6	50
Vannjustering er ikke nødvendig
Mash Chemistry and Brewing Water Calculator

Notes

Ha i tang på toppen av mesken under meskingen. 200-250 gram er fint.

Etter mesking, la mesken fremdeles stå i kjelen, kjøl ned til tempraturen er på 35-40 grader. Tilsett så en halvliter med biola og sirkuler mesken så det får blandet seg. La Speidelen stå på 38 grader over ca 24-30 timer til PH verdien på 3.5. Fjern mesken og kok brygget i 90 min.

Gjæres på 20 grader, ikke under 20 og ikke over 24.

Tilsett mango i terninger i humlepose (meskepose). Jeg foreslår 50 gram eller mer pr liter. Mangoen tilsettes de siste 5 dagene av gjæringen. Mangoen får du kjøpt frossen.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-10-25 13:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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