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Kerstbier

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maarten Berden
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Thursday October 25th 2018

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

27.0

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Belgian - Pale Ale4.7 kg Pale Ale	38	3.4	69.6%
580.60 g	Belgian - Biscuit580.6 g Biscuit	35	23	8.6%
430.92 g	Belgian - CaraMunich430.92 g CaraMunich	33	50	6.4%
367.40 g	American - Caramel / Crystal 120L367.4 g Caramel / Crystal 120L	33	120	5.4%
131.54 g	German - Chocolate Wheat131.54 g Chocolate Wheat	31	413	1.9%
127 g	German - Carafa I127 g Carafa I	32	340	1.9%
412.76 g	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	6.1%
6,750.22 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Challenger18 g Challenger Hops	Pellet	7	Boil	70 min	13.86	16.7%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	3	Boil	15 min	7.93	46.3%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	3	Whirlpool	0 min	5.22	37%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Challenger (Pellet) 18 g Challenger (Pellet) Hops	13.86	16.7%
90 g	Styrian Goldings (Pellet) 90 g Styrian Goldings (Pellet) Hops	13.15	83.3%
108 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Moss	Fining	Boil	15 min.
10 g	Staranis	Spice	Boil	10 min.
2 each	Cinamon	Spice	Boil	10 min.
1 tsp	Nutmeg	Spice	Boil	10 min.
7.50 g	Bitter sinaasappel	Spice	Boil	10 min.
7.50 g	Zoethout	Spice	Boil	10 min.

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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