Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
28.86 |
48.8% |
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
3.58 |
12.2% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
3.29 |
12.2% |
22 g |
East Kent Goldings22 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Aroma
|
0 min |
|
26.8% |
82 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.1 L |
|
Infusion |
-- |
67 °C |
60 min |
18.2 L |
|
Sparge |
-- |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.48 g |
irish moss
|
|
Fining |
Boil |
15 min. |
3.29 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5.48 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: gyle
Amount: 1
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
"Old Speckled Hen (clone)" Extra Special/Strong Bitter (ESB) beer recipe by Kinglucky. All Grain, ABV 5.26%, IBU 35.73, SRM 11.96, Fermentables: (Maris Otter Pale, Crystal 70L, Invert Sugar, CaraAroma) Hops: (Challenger, East Kent Goldings) Other: (irish moss, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-12 12:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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