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black ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 120 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: wilkin
Calories: 94 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)

Created: Thursday October 25th 2018

Original Gravity:

1.029

Final Gravity:

1.005

ABV (standard):

3.1%

IBU (tinseth):

76.2

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	38.9%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	33.3%
2 lb	American - Chocolate2 lb Chocolate	29	350	5.6%
1.50 lb	Flaked Rye1.5 lb Flaked Rye	36	2.8	4.2%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	4.2%
1 lb	United Kingdom - Crystal Rye1 lb Crystal Rye	33	90	2.8%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	5.6%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	5.6%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	120 min	43.94	11.1%
8 oz	Amarillo8 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	5 min	32.21	44.4%
8 oz	Amarillo8 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		44.4%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	43.94	11.1%
16 oz	Amarillo (Leaf/Whole)	32.21	88.8%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
64 qt		Infusion	--	153 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

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Brews

Public: Yup, Shared
Last Updated: 2018-10-25 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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