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002 Meripa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Thursday October 25th 2018

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

89.9

SRM (morey):

28.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Pilsen2 kg Dry Malt Extract - Pilsen	42	2	29.9%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	44.8%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	14.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.5%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Polaris30 g Polaris Hops	Pellet	19	Boil at 100 °C	90 min	67.31	27.3%
5 g	Citra5 g Citra Hops	Pellet	11	Boil at 100 °C	20 min	3.68	4.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	3.01	4.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	2.2	4.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	1.21	4.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil at 100 °C	20 min	6.69	9.1%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil at 100 °C	15 min	2.74	4.5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil at 100 °C	10 min	2	4.5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil at 100 °C	5 min	1.1	4.5%
10 g	citra10 g citra Hops	Pellet	11	Dry Hop at 22 °C	4 days		9.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop at 22 °C	4 days		22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Polaris (Pellet) 30 g Polaris (Pellet) Hops	67.31	27.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	10.1	27.1%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	12.53	45.3%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	52 °C	10 min
	Temperature	--	64 °C	60 min
	Temperature	--	68 °C	45 min
	Temperature	--	74 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	10 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2018-11-15 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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