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Tennessee Christmas Morning Breakfast Stout 2018

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Feldhaus
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Thursday October 25th 2018

Original Gravity:

1.094

Final Gravity:

1.025

ABV (standard):

9.1%

IBU (tinseth):

72.9

SRM (morey):

36.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	65.3%
2.50 lb	Rolled Oats2.5 lb Rolled Oats	33	2.2	10.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.1%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	6.1%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	6.1%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	8.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14.9	Boil	60 min	56.53	33.3%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	4.3	Boil	25 min	9.45	27.8%
1.75 oz	Willamette1.75 oz Willamette Hops	Pellet	4.3	Boil	10 min	6.9	38.9%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	56.53	33.3%
3 oz	Willamette (Pellet)	16.35	66.7%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	155 °F	60 min
	Sparge	--	155 °F	--
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
66 g	Milk Chocolate Baking Chips	Spice	Boil	10 min.
1 oz	Guatamalen Ground Coffee	Spice	Secondary	2 days
1 each	Bourbon Barrel	Other	Secondary	14 days
8 g	Cinnamon Stick	Spice	Secondary	14 min.
0.30 tsp	Vanilla Bean Extract	Flavor	Secondary	14 min.
8 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-29 04:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tennessee Christmas Morning Breakfast Stout 2018

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