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Batch 32 Rogue Chocolate Stout - double up

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday October 25th 2018

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

55.0

SRM (morey):

34.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pilsner11.5 lb Pilsner	37	1.8	75.5%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	2.5%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.6%
10 oz	American - Chocolate10 oz Chocolate	29	350	4.1%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	2.5%
4.40 oz	American - Roasted Barley4.4 oz Roasted Barley	33	300	1.8%
1.40 oz	American - Blackprinz1.4 oz Blackprinz	36	500	0.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.6%
243.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	35.71	42.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	18.29	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.03	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Cascade (Pellet)		55.03	100.1%
3.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

2011 Fairfax County, Virginia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2018-11-03 01:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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