Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
36.69 |
50% |
|
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
10.2 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
36.69 |
50% |
|
1 oz |
Loral (Pellet) 0.99999999771257 oz Loral (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.2 gal |
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
|
0.70 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2.20 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.20 tsp |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Imperial Rye Saison" Saison beer recipe by Savemeone. BIAB, ABV 9.99%, IBU 36.69, SRM 5.15, Fermentables: (Pilsner, Rye, Cane Sugar) Hops: (Magnum, Loral) Other: (Irish Moss, Calcium Chloride, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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