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Stagecoach Amber Honey Ale 10 Gallon

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.98 gallons
Post Boil Size: 12.73 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Derek Barrington
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Wednesday October 24th 2018

Original Gravity:

1.089

Final Gravity:

1.023

ABV (standard):

8.6%

IBU (tinseth):

20.9

SRM (morey):

17.4

Mash pH

5.4

Cost $

37.10

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Caramel Malt - 40L5 lb Caramel Malt - 40L	$ 1.60 / lb $ 8.00	35.4	40	12.5%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)		33	1.8	3.8%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	$ 0.80 / lb $ 1.20	0	0	3.8%
20 lb	Viking - Viking 2-Row Xtra Pale20 lb Viking 2-Row Xtra Pale	$ 0.73 / lb $ 14.60	37.6	1.8	50%
7 lb	Gambrinus - honey malt7 lb honey malt	$ 1.90 / lb $ 13.30	37	25	17.5%
5 lb	US - Honey - Sweet Clover5 lb Honey - Sweet Clover		35	0	12.5%
40 lbs / $ 37.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	5.4	Boil	60 min	13.53	33.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	8.3	Boil	10 min	6.85	33.3%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.9	Boil	1 min	0.48	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	13.53	33.3%
2 oz	Cascade (Leaf/Whole)	6.85	33.3%
2 oz	Willamette (Leaf/Whole)	0.48	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.1 qt	Circulation	Infusion	--	155 °F	60 min
	Mash Out	Temperature	--	168 °F	5 min
35.1 qt		Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Lactic acid	Water Agt	Mash	75 min.
1 tbsp	Irish Moss	Fining	Boil	10 min.
5 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 929 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.71 psi Temp: 35 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-09 20:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stagecoach Amber Honey Ale 10 Gallon

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