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Deus non irridetur.

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday October 24th 2018

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

30.4

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 94°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	52.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
1 lb	American - Rye1 lb Rye	38	3.5	5.9%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	5.9%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	11.8%
2 lb	American - Vienna2 lb Vienna	35	4	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	17	First Wort	0 min	13.48	4.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	7.43	19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	9.51	19%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		19%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.6	Dry Hop	3 days		9.5%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	13.48	4.8%
2.50 oz	Amarillo (Pellet)	7.43	47.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.51	38%
0.50 oz	Centennial (Pellet)		9.5%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Single Infusion	Infusion	--	154 °F	60 min
16 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	Yes
Fermentation Temp:	94 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 448 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Dunwoody GA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	2	15	7	3	32
0.25 Campden tablet per 5 gallons to knock out the chloramine. Bumped the chloride up to 100 and the sulfate up to 52 for a softer profile. Adjust pH as needed with Lactic Acid, maybe 2 mL per batch.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2018-11-13 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Deus non irridetur.

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