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Red RYEder Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Chuck Skillman
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday October 24th 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

26.1

SRM (morey):

18.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	56.5%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	21.7%
1.50 lb	American - Munich - Dark 20L1.5 lb Munich - Dark 20L	33	20	13%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
5 oz	American - Roasted Barley5 oz Roasted Barley - (late boil kettle addition)	33	300	2.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	60 min	21.16	28.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	20 min	3.74	35.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.23	35.7%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	21.16	28.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.97	71.4%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Decoction	--	154 °F	60 min
16 qt	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2018-11-21 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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