Mild - American Beer Recipe | Extract Dark Mild | Brewer's Friend

Mild - American

125 calories 13.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andy Lincoln
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday October 24th 2018
1.038
1.010
3.7%
15.2
18.6
4.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Wheat1.5 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 25.5%
3.33 lb Liquid Malt Extract - Amber3.33 lb Liquid Malt Extract - Amber 35 10 56.5%
4 oz Brown Sugar4 oz Brown Sugar - (late boil kettle addition) 45 15 4.2%
5.08 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 6.4%
3 oz American - Special Roast3 oz Special Roast 33 50 3.2%
4 oz American - Black Malt4 oz Black Malt 28 500 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.24 100%
1 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mild - American" Dark Mild beer recipe by Andy Lincoln. Extract, ABV 3.66%, IBU 15.24, SRM 18.63, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L, Special Roast, Black Malt) Hops: (Willamette)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 17:47 UTC
NEW Water Requirements:
Mild - American
Equipment Profile Used

System Default

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Water Requirements:
Mild - American
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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