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APA #2: Life, Liberty, & the Pursuit of Hoppiness II

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TB
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday October 24th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

48.2

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	47.6%
4.50 lb	American - Pale Ale4.5 lb Pale Ale	37	3.5	42.9%
0.34 lb	American - Victory0.34 lb Victory	34	28	3.2%
0.33 lb	American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L	34	40	3.1%
0.33 lb	American - Red Wheat0.33 lb Red Wheat	38	2.5	3.1%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.6	Boil	60 min	29.84	7.7%
0.34 oz	Centennial0.34 oz Centennial Hops	Pellet	8.4	Boil	30 min	8.4	5.2%
0.34 oz	Liberty0.34 oz Liberty Hops	Pellet	4.2	Boil	30 min	4.2	5.2%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	8.4	Boil	10 min	3.84	5.1%
0.33 oz	Liberty0.33 oz Liberty Hops	Pellet	4.2	Boil	10 min	1.92	5.1%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	8.4	Boil	0 min		5.1%
0.33 oz	Liberty0.33 oz Liberty Hops	Pellet	4.2	Boil	0 min		5.1%
1 oz	Citra1 oz Citra Hops	Pellet	16.3	Dry Hop	7 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	16.3	Dry Hop	5 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	29.84	7.7%
1 oz	Centennial (Pellet)	12.24	15.4%
1 oz	Liberty (Pellet)	6.12	15.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	30.8%
2 oz	Mosaic (Pellet)	0	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 gal	Infusion	--	148 °F	60 min
5.77 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
2.50 tsp	Yeast Nutrient		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Distilled
Mash Chemistry and Brewing Water Calculator

Notes

BREWING NOTES:
1.5L Starter

Ferment at 68 degrees for 7-10 days
Raise temperature to 70 degrees and let sit for 1-2 days

Dry Hop Schedule:
-First dry hop at peak of active fermentation
-Second dry hop (Citra only) once fermentation has slowed
-Third dry hop (Mosaic only) two days after adding second dry hop

Cold crash for 24-48 hours
Transfer to keg and fine with gelatin

COMMENT:
A second go at this one. Original recipe won Third Place in the Pale Ale category of the Manhattan Homebrew Cup. We thought the original recipe had a bit of an ester in the flavor due to the unusually high temperatures in the basement which caused the beer to ferment higher than the recommended temperature range for the yeast. We since got a freezer and, paired with the heat wrap, will be able to control temperatures more precisely.

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-02-25 19:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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