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Wezt Coazt

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joe
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday October 24th 2018

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

95.2

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	83%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.1%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	24.85	5.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	15 min	29.96	21.1%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	15.4	Whirlpool at 160 °F	15 min	20.97	10.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	15 min	19.41	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10.5%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	15.4	Dry Hop	7 days		10.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		21.1%
1 oz	YCH Simcoe1 oz YCH Simcoe Hops	Pellet	13.6	Dry Hop	7 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.85	5.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	29.96	31.6%
2 oz	Crosby Hop Farm - Denali (Pellet)	20.97	21%
3 oz	Galaxy (Pellet)	19.41	31.6%
1 oz	YCH Simcoe (Pellet)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.52 gal	Mash	Infusion	--	150 °F	60 min
5.37 gal	Fly Sparge	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
9.53 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	37	37	75	154	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary fermentation for two weeks: three days at 65 F, then bump up to 68 F for remainder.

Dry hop after fermentation has stopped (after 7 days).

Cold-crash for 24 hours, add gelatin, cold-crash for three days.

Keg at 2.5 vols.

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-24 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wezt Coazt

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