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GB044

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Tuesday October 23rd 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

37.6

EBC (ebcmorey):

11.4

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	8.51	82.4%
250 g	Flaked Barley250 g Flaked Barley	32	4.37	3.4%
500 g	German - Carapils500 g Carapils	35	1.97	6.9%
500 g	United Kingdom - Munich500 g Munich	37	14.51	6.9%
30 g	United Kingdom - Crystal 90L30 g Crystal 90L	33	238.67	0.4%
7,280 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Leaf/Whole	5	Boil	70 min	21.41	40%
50 g	Northern Brewer - Williamette50 g Williamette Hops	Leaf/Whole	6.5	Boil	15 min	11.14	33.3%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.24	13.3%
20 g	Northern Brewer - Williamette20 g Williamette Hops	Leaf/Whole	6.5	Whirlpool at 79 °C	30 min	3.82	13.3%
150 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Leaf/Whole)	21.41	40%
70 g	Northern Brewer - Williamette (Leaf/Whole) 70 g Williamette (Leaf/Whole) Hops	14.96	46.6%
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops	1.24	13.3%
150 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.5 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
1.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
49 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 453 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

1.5L Starter Needed

Last Updated and Sharing

628

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Brews

Public: Yup, Shared
Last Updated: 2018-11-15 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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