70/30 (Best Bitter) Beer Recipe | BIAB Best Bitter | Brewer's Friend
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70/30 (Best Bitter)

149 calories 15.9 g 12 oz
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Tuesday October 23rd 2018
1.045
1.012
4.4%
33.4
15.2
5.3
n/a
 
Brew Log History
65°FTemp
Target 65°F
1.017Gravity
OG: 1.041
Attenuation: 57.67%
3.2%ABV
Calories: 138.0 / 12oz
Carbs: 19.1 g / 12oz
17Days
Readings: 0

Dec 28, 2018 to Jan 14, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.6%
5 lb beyond the pale5 lb beyond the pale 38 50 29.4%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.42 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 1 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Guelph (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 37 64 150 106 352
Mash Chemistry and Brewing Water Calculator
"70/30 (Best Bitter)" Best Bitter beer recipe by Simon PK Smith. BIAB, ABV 4.4%, IBU 33.42, SRM 15.2, Fermentables: (Maris Otter Pale, beyond the pale) Hops: (East Kent Goldings) Other: (whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-15 14:05 UTC
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