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Rye Alt

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus
Hop Utilization: 94%
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday October 23rd 2018

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

25.0

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pilsner50 lb Pilsner	37	1.8	60.6%
12 lb	American - Munich - Light 10L12 lb Munich - Light 10L	33	10	14.5%
12 lb	American - Rye12 lb Rye	38	3.5	14.5%
5.50 lb	Belgian - Aromatic5.5 lb Aromatic	33	38	6.7%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	2.4%
1 lb	German - Carafa II1 lb Carafa II	32	425	1.2%
82.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.50 oz	Spalt11.5 oz Spalt Hops	Pellet	2.2	Boil	60 min	12.75	39.7%
8.75 oz	Spalt8.75 oz Spalt Hops	Pellet	2.2	Boil	30 min	7.46	30.2%
8.75 oz	Spalt8.75 oz Spalt Hops	Pellet	2.2	Boil	15 min	4.81	30.2%
29 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29 oz	Spalt (Pellet) 28.999999933665 oz Spalt (Pellet) Hops		25.02	100.1%
29 oz / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 674 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

670

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-01 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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