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American dark Lager

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday October 23rd 2018

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

7.3

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	54.5%
1.50 kg	Honey Malt1.5 kg Honey Malt	37	25	13.6%
1 kg	US - Pale 2-Row1 kg Pale 2-Row	37	1.8	9.1%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	9.1%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	4.5%
1 kg	Aromatic Malt1 kg Aromatic Malt	35	20	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Liberty1.5 oz Liberty Hops	Pellet	4	Boil	30 min	4.2	33.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	3	33.3%
1.50 oz	BSG - Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	11.6	Boil	25 min	0.11	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Liberty (Pellet)	4.2	33.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	3	33.3%
1.50 oz	BSG - Nelson Sauvin (Pellet)	0.11	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3.05 L/kg

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

629

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-19 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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