Fermentation History
Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
37.91 |
11.1% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
9.5 |
Whirlpool at 170 °F
|
30 min |
2.85 |
22.2% |
|
2 oz |
Huell Melon2 oz Huell Melon Hops |
|
Pellet |
7.5 |
Whirlpool at 170 °F
|
30 min |
2.25 |
22.2% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
9.2 |
Dry Hop
|
7 days |
|
22.2% |
|
2 oz |
Huell Melon2 oz Huell Melon Hops |
|
Pellet |
7.5 |
Dry Hop
|
7 days |
|
22.2% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Full Volume |
Infusion |
-- |
150 °F |
60 min |
Target Water Profile
Distilled
"White Room" Cream Ale beer recipe by Self. BIAB, ABV 4.52%, IBU 43, SRM 5.9, Fermentables: (Pale 2-Row, Honey Malt, Biscuit) Hops: (Cluster, Mandarina Bavaria, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-24 22:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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