Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
American - Pilsner2 kg Pilsner |
|
37 |
1.8 |
100% |
|
2 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Dr. Rudi7 g Dr. Rudi Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
21.56 |
20% |
|
28 g |
Tardif28 g Tardif Hops |
|
Pellet |
4 |
Dry Hop
|
7 days |
|
80% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Dr. Rudi (Pellet) 7 g Dr. Rudi (Pellet) Hops |
|
21.56 |
20% |
|
28 g |
Tardif (Pellet) 28 g Tardif (Pellet) Hops |
|
|
80% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
62 °C |
40 min |
|
|
|
Infusion |
-- |
68 °C |
20 min |
Starting Mash Thickness:
2.3 L/kg
|
Target Water Profile
Greater Vancouver Water
"Empire" Brett Beer recipe by Brewer #26840. All Grain, ABV 4.42%, IBU 21.56, SRM 2.9, Fermentables: (Pilsner) Hops: (Dr. Rudi, Tardif) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-06 04:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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