Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Cascade18 g Cascade Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
16.6 |
64.3% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
4.35 |
35.7% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops |
|
20.95 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.3 L |
|
Infusion |
-- |
65 °C |
60 min |
Priming
|
Method: Sugar solutiom
CO2 Level: 2? Volumes |
Target Water Profile
Balanced Profile
"Virgin Wheat" Weizen/Weissbier beer recipe by laowai_phil. BIAB, ABV 4.72%, IBU 20.95, SRM 3.17, Fermentables: (Pale 2-Row, Wheat) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-29 05:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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