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2018.10.23 Csokis fekete (*)

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday October 23rd 2018

Original Gravity:

14.2 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

45.0

SRM (morey):

16.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	53.3%
2 kg	United Kingdom - Crystal 45L2 kg Crystal 45L	34	45	26.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops		Pellet	15	Boil	60 min	45.01	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops		45.01	100%
30 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

250 g fekete csoki (70%+81% Lidl-ből?).

Finom lett!

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-16 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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