Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Willamette100 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.15 |
40% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.61 |
40% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
20% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
69.6 L |
|
Infusion |
-- |
67 °C |
75 min |
|
|
herms raise to mashout |
Temperature |
-- |
76 °C |
10 min |
|
92.6 L |
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Lemongrass
|
|
Flavor |
Boil |
0 min. |
|
40 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
110 g |
Safale 05
|
|
Other |
Primary |
0 min. |
|
40 g |
Ginger
|
|
Flavor |
Boil |
0 min. |
Priming
|
Method: force carb
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
"Bondi" Blonde Ale beer recipe by Chris. All Grain, ABV 4.85%, IBU 15.75, SRM 5.62, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Caramel / Crystal 90L) Hops: (Willamette, Hallertau Mittelfruh) Other: (Lemongrass, Gypsum, Safale 05, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-07 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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