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Pineapple & mango milkshake ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.13 liters
Post Boil Size: 22.13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday October 23rd 2018

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

29.2

SRM (morey):

4.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	68.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.8%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	2.7%
0.43 kg	Mango0.425 kg Mango - (late boil kettle addition)	4.95	0	5.8%
0.70 kg	Pineapple0.695 kg Pineapple - (late boil kettle addition)	5.85	0	9.5%
7.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	13.92	3.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	1.63	3.1%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	1.43	3.1%
140 g	Mosaic140 g Mosaic Hops	Pellet	12.5	Dry Hop at 23 °C	4 days		43.8%
140 g	Citra140 g Citra Hops	Pellet	11	Dry Hop at 23 °C	4 days		43.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	12.25	3.1%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Mosaic (Pellet) 160 g Mosaic (Pellet) Hops	15.55	50%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	13.68	50%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	73 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,956

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-26 10:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Rob485 • 10/26/2020 at 10:17am

5 of 5

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