Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Apple | 5.6 | 0 | 27.8% | |
5 lb | Honey | 42 | 2 | 55.6% | |
0.50 lb | Brown Sugar | 45 | 15 | 5.6% | |
0.50 lb | Date | 27 | 0 | 5.6% | |
0.50 lb | Raisins (dried) | 29.25 | 0 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | Cinnamon sticks | Spice | Secondary | 0 min. | |
1 tsp | Nutmeg | Spice | Secondary | 0 min. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |