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Fall's Bounty Cyser

Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Ken Schramm Book
Calories: 246 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Monday October 22nd 2018

Original Gravity:

1.076

Final Gravity:

1.004

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

1.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Apple2.5 lb Apple	5.6	0	27.8%
5 lb	Honey5 lb Honey	42	2	55.6%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	5.6%
0.50 lb	Date0.5 lb Date	27	0	5.6%
0.50 lb	Raisins (dried)0.5 lb Raisins (dried)	29.25	0	5.6%
9 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Cinnamon sticks		Spice	Secondary	0 min.
1 tsp	Nutmeg		Spice	Secondary	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Batavia, IL (Kane County/USA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Lavlin D-47 per the recipe.

2 Gallons of Apple Juice/Cider+ 5 lbs honey (53.5 fl.oz.) + 75 oz. RO water = 3 Gallons

Last Updated and Sharing

2,105

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Brews

Public: Yup, Shared
Last Updated: 2018-10-23 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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