Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Pacific Jade19 g Pacific Jade Hops |
|
Leaf/Whole |
13 |
Boil
|
90 min |
24.81 |
27.9% |
|
19 g |
Waimea19 g Waimea Hops |
|
Leaf/Whole |
17.5 |
Boil
|
90 min |
33.4 |
27.9% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.08 |
Boil
|
80 min |
14.67 |
44.1% |
|
68 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Pacific Jade (Leaf/Whole) 19 g Pacific Jade (Leaf/Whole) Hops |
|
24.81 |
27.9% |
|
19 g |
Waimea (Leaf/Whole) 19 g Waimea (Leaf/Whole) Hops |
|
33.4 |
27.9% |
|
30 g |
East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops |
|
14.67 |
44.1% |
|
68 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
mash |
Infusion |
-- |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Clarex
|
|
Fining |
Primary |
0 min. |
Priming
|
Method: Sugar
Amount: 100
CO2 Level: 2 Volumes |
Target Water Profile
Dublin (Dry Stout)
"S'alll good, man Stout" Russian Imperial Stout beer recipe by Sheffield Homebrew Collective. BIAB, ABV 8.4%, IBU 72.88, SRM 33.68, Fermentables: (Pale 2-Row, Munich, Golden Naked Oats, Oat Malt, Special B, CaraMunich III, Caragold, Chocolate, CHÂTEAU CAFE LIGHT, Oat Husks) Hops: (Pacific Jade, Waimea, East Kent Goldings) Other: (Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-05 22:47 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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