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Bastardized Arrogance (BOP)

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Peter
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday October 22nd 2018

Original Gravity:

1.066

Final Gravity:

1.009

ABV (alternate):

7.8%

IBU (tinseth):

89.2

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	64.5%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	9.7%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose	46	0.5	25.8%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Chinook75 g Chinook Hops	Pellet	13	Boil	60 min	49.53	42.9%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	30 min	25.38	28.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool	0 min	14.31	28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
175 g	Chinook (Pellet) 175 g Chinook (Pellet) Hops		89.22	100.1%
175 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-22 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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