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Delta - English Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Delta Bryggelaug
Calories: 306 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)

Created: Monday October 22nd 2018

Original Gravity:

1.099

Final Gravity:

1.021

ABV (standard):

10.3%

IBU (tinseth):

74.9

SRM (morey):

20.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 kg	United Kingdom - Maris Otter Pale6.9 kg Maris Otter Pale	38	3.75	72.6%
0.20 kg	United Kingdom - Crystal 30L0.2 kg Crystal 30L	34	30	2.1%
0.10 kg	German - Chocolate Wheat0.1 kg Chocolate Wheat	31	413	1.1%
0.80 kg	American - Munich - Dark 20L0.8 kg Munich - Dark 20L	33	20	8.4%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	5.3%
1 kg	Honey1 kg Honey	42	2	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	71.09	55.6%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.78	44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	71.09	55.6%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	3.78	44.4%
90 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 589 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jonsvannet Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Delta Bryggelaug's Barley wine, vol 1. Honning, humle og sirup er veiledende, alt etter behov og hvor mye vi har / hva vi har fra før av. 60% eff. grunnet maltmengde og ABV. Ca. 2,1 dl gjær (Cal. V yeast høst 2018: kanskje litt mer..)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2018-10-23 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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