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A Good Old Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday October 22nd 2018

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

15.7

SRM (morey):

13.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	78.4%
500 g	Candi Syrup - Belgian Candi Syrup - Amber (40L)500 g Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	6.5%
400 g	German - Abbey Malt400 g Abbey Malt	33	17	5.2%
350 g	Belgian - Aromatic350 g Aromatic	33	38	4.6%
300 g	Belgian - CaraMunich300 g CaraMunich	33	50	3.9%
100 g	Belgian - Special B100 g Special B	34	115	1.3%
7,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	11.92	50%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	10 min	3.78	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Hersbrucker (Pellet)	11.92	50%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	3.78	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	63 °C	60 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
1 g	Nutmeg	Spice	Boil	5 min.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2018-10-22 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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