Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.92 |
50% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.78 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
63 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 g |
Nutmeg
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
"A Good Old Dubbel" Belgian Dubbel beer recipe by Sensing Brewing. All Grain, ABV 6.78%, IBU 15.7, SRM 13.74, Fermentables: (Pilsner, Belgian Candi Syrup - Amber (40L), Abbey Malt, Aromatic, CaraMunich, Special B) Hops: (Hallertau Hersbrucker, Saaz) Other: (Yeast Nutrient , Whirlfloc, Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-22 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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