View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Desi Wiener

Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 134 calories (Per 16oz)
Carbs: 12.3 g (Per 16oz)

Created: Monday October 22nd 2018

Original Gravity:

1.041

Final Gravity:

1.008

ABV (alternate):

4.5%

IBU (tinseth):

40.2

SRM (daniels):

9.7

Mash pH

5.9

Cost ₹

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.80 lb	German - Vienna8.8 lb Vienna		37	4	100%
8.80 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Whirlpool at 208 °F	30 min	10.89	30.8%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13	Whirlpool at 208 °F	30 min	8.85	7.7%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Whirlpool at 208 °F	30 min	11.17	15.4%
1 oz	Willamette1 oz Willamette Hops	Pellet	5	Whirlpool at 208 °F	30 min	6.81	15.4%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	3.7	Whirlpool at 208 °F	30 min	2.52	7.7%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Dry Hop	12 days		15.4%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13	Dry Hop	10 days		7.7%
6.50 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Liberty (Pellet)	10.89	30.8%
1 oz	Nugget (Pellet)	8.85	15.4%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	11.17	30.8%
1 oz	Willamette (Pellet)	6.81	15.4%
0.50 oz	Hallertau Hersbrucker (Pellet)	2.52	7.7%
6.50 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Strike = 154	Infusion	--	145 °F	30 min
4 gal	Strike = 164	Infusion	--	158 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 3.5 oz CO₂ Level: 3.5 Volumes

Target Water Profile

10569

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	120	58	166	140	291
Mash Chemistry and Brewing Water Calculator

Notes

1) Pitch @ 65F, continue chilling.
2) Lager for 5 days @ 34F.

Last Updated and Sharing

636

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-04 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

seetu • 02/07/2019 at 06:54am

3 of 5

Want no ads? Go Premium and unlock all our brewing tools!