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Libby's Libation

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe 6-pack
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday October 22nd 2018

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

31.6

SRM (morey):

18.8

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	56.2%
44 oz	Pumpkin (canned)44 oz Pumpkin (canned)	1	0	14.1%
1.50 lb	American - Victory1.5 lb Victory	34	28	7.7%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	5.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.1%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	3.8%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	1.9%
3 oz	American - Chocolate3 oz Chocolate	29	350	1%
19.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.09	33.3%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	30 min	11.22	33.3%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	15 min	7.25	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	13.09	33.3%
1 oz	Sterling (Pellet)	18.47	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	156 °F	60 min
4 gal	use 1 qt Pyrex	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	allspice	Spice	Boil	5 min.
2.50 tsp	ground cinnamon	Spice	Boil	5 min.
1.25 tsp	ground cloves	Spice	Boil	5 min.
1.25 tsp	ground ginger	Spice	Boil	5 min.
1.25 tsp	ground nutmeg	Spice	Boil	5 min.
2 tsp	vanilla extract	Spice	Boil	5 min.
0.25 tsp	Calcium Chloride	Water Agt	Sparge	0 min.
1 tsp	Gypsum	Water Agt	Sparge	0 min.
0.75 tsp	Table Salt	Water Agt	Sparge	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 4.6 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make a 1.6L starter using 160g of DME.

Spread pumpkin on baking sheet & bake at 350 for 30 mins or until lightly browned, add to 2 cups hot water and mix into slurry - add slurry into mash.

Add another half quantity of the boil spices at bottling:
1 tsp cinnamon
1/2 tsp ginger, cloves, nutmeg
1/4 tsp allspice
1/2 tsp vanilla extract

Last Updated and Sharing

387

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Public: Yup, Shared
Last Updated: 2018-11-07 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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