Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Azacca0.2 oz Azacca Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
10.91 |
2.5% |
|
0.30 oz |
Azacca0.3 oz Azacca Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
3.26 |
3.8% |
|
3.50 oz |
Azacca3.5 oz Azacca Hops |
|
Pellet |
13.3 |
Whirlpool at 180 °F
|
5 min |
13.28 |
43.8% |
|
4 oz |
Azacca4 oz Azacca Hops |
|
Pellet |
13.3 |
Dry Hop
|
3 days |
|
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Azacca (Pellet) 7.9999999817006 oz Azacca (Pellet) Hops |
|
27.45 |
100.1% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Beta rest |
Infusion |
-- |
150 °F |
40 min |
|
|
Alpha rest |
Temperature |
-- |
160 °F |
20 min |
|
2 gal |
|
Sparge |
-- |
165 °F |
10 min |
Target Water Profile
Balanced Profile
"#55 Hoppy Saison w/Azacca" Saison beer recipe by Myself. BIAB, ABV 5.42%, IBU 27.46, SRM 5.47, Fermentables: (Pilsner, Vienna) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 00:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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