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Trappist Single

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday October 22nd 2018

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

31.7

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Floor-Malted Bohemian Pilsner5.5 kg Floor-Malted Bohemian Pilsner - (late boil kettle addition)	38	1.8	87.3%
0.55 kg	Belgian - Biscuit0.55 kg Biscuit	35	23	8.7%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	4%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	18.94	36.8%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	8.05	31.6%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	4.75	31.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Hallertau Mittelfruh (Pellet)	26.99	68.4%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	4.75	31.6%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	65 °C	75 min
13 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid		Water Agt	Boil	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Trappist High Gravity yeasts from White Labs or Wyeast
Wyeast 1388 (Belgian Strong Ale) yeast

FG 1.004
ABV 6.56%

Very well balanced trappist single, the floor malted pilsner shine and is in no need of a decoction or a step mash.
But next time I would like to try a less transformed malt and do a decoction or a step mash.

Recipe Photos

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2018-11-30 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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