Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.07 |
14.3% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.59 |
28.6% |
|
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
28.6% |
|
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
28.6% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
단백질 휴지 |
Temperature |
-- |
55 °C |
20 min |
|
|
매슁 |
Temperature |
-- |
70 °C |
60 min |
|
|
매쉬 아웃 |
Temperature |
-- |
77 °C |
10 min |
|
6 L |
스파지 |
Fly Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
4.2 L/kg
|
Target Water Profile
Balanced Profile
Notes
1.바디감 증진 하기위해 매싱온도 상향(70)
2.비터 낮추기 위해 홉사용량 조정
3.아로마 증대를 위해 드라이 홉핑
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-22 05:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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