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Dry-Hopped Kettle Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday October 21st 2018

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

7.6

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - White Wheat4 lb White Wheat	40	2.8	40%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	60%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Comet0.25 oz Comet Hops	Pellet	9.4	First Wort	0 min	7.56	4%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	8.54	Whirlpool at 120 °F	30 min		32%
1 oz	Crystal1 oz Crystal Hops	Pellet	3.4	Whirlpool at 120 °F	30 min		16%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11.3	Dry Hop	5 days		16%
1 oz	Comet1 oz Comet Hops	Pellet	9.4	Dry Hop	5 days		16%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.54	Dry Hop	5 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Comet (Pellet) 1.2499999971407 oz Comet (Pellet) Hops	7.56	20%
3 oz	Hallertau Blanc (Pellet)	0	48%
1 oz	Crystal (Pellet)		16%
1 oz	Falconer's Flight (Pellet)		16%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal	151 strike	Infusion	--	148 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
3.90 g	Gypsum	Water Agt	Mash	1 hr.
0.33 g	Calcium Chloride	Water Agt	Mash	1 hr.
6.58 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	125	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5L starter, 151g DME, harvest 450 mL, pitch rest

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-24 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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